One of the local farm-to-table restaurants has a crate outside their front door with a sign on it that says feel free to take one. I’ve done this once before, and took home something I was hoping might be a very pale butternut squash but I think was actually closer to spaghetti squash.
Last night on a whim I brought home a zucchini almost as long as my arm. And you know what happens when you google “how to butcher a giant zucchini”? My top hit was of someone cutting a large zucchini (not as large as this one, score one for me) while background spectators yelled encouragement and various suggestions. It was not actually helpful.
So, this post is going to serve as a collection of resources for WHAT TO DO WITH THIS THING. I haven’t yet taken the time to try or even really read through these too critically, so I will probably keep coming back to this post and adding notes.
Do you have a recipe or any other zucchini-related notes, anecdotes, or adventures? Let me know! Continue reading “There’s a GIANT ZUCCHINI in my kitchen”