English Toffee Fat Bombs — Keto Girl in a Carbed Up World

I’m pretty sure that Fat Bombs were named by a male because the name does not sound nearly as appealing as the treat itself is. I think if I invented the fat bomb, I’d probably name it “PMS Lifesaver” or “Chocolaty Drops of Heaven” or “There’s No Way I can Eat these and Lose Weight […]

via English Toffee Fat Bombs — Keto Girl in a Carbed Up World

I seriously need to try making these. Just as soon as I find a sugar free syrup in one of my local grocery stories.

There’s a GIANT ZUCCHINI in my kitchen

One of the local farm-to-table restaurants has a crate outside their front door with a sign on it that says feel free to take one. I’ve done this once before, and took home something I was hoping might be a very pale butternut squash but I think was actually closer to spaghetti squash.

Last night on a whim I brought home a zucchini almost as long as my arm. And you know what happens when you google “how to butcher a giant zucchini”? My top hit was of someone cutting a large zucchini (not as large as this one, score one for me) while background spectators yelled encouragement and various suggestions. It was not actually helpful.

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So, this post is going to serve as a collection of resources for WHAT TO DO WITH THIS THING. I haven’t yet taken the time to try or even really read through these too critically, so I will probably keep coming back to this post and adding notes.

Do you have a recipe or any other zucchini-related notes, anecdotes, or adventures? Let me know! Continue reading “There’s a GIANT ZUCCHINI in my kitchen”